Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Ingredients Nutrition


  1. Blend goat cheese, oil and yogurt in processor until smooth.
  2. Transfer to small bowl.
  3. Mix in the herbs.
  4. Season dip to taste with salt and pepper.
  5. Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
  6. (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.
Most Helpful

This has a great flavor and was wonderful with carrots and celery. I used fresh herbs from my garden and downsized the recipe to make just a bit for my own snacks. Thanks for posting.

Ms B. June 28, 2005

This is very easy to fix. It was pretty good but some at 4th of july cookout thought it was bland. If I made it again I would try and get a bolder taste.

bill mayes July 05, 2011