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    You are in: Home / Recipes / Goat Cheese and Herb Dip Recipe
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    Goat Cheese and Herb Dip
    Goat Cheese and Herb Dip. Photo by ms_bold

    Photo by ms_bold

    1 Photo of Goat Cheese and Herb Dip

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend goat cheese, oil and yogurt in processor until smooth.
    2. 2
      Transfer to small bowl.
    3. 3
      Mix in the herbs.
    4. 4
      Season dip to taste with salt and pepper.
    5. 5
      Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
    6. 6
      (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.
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    Nutritional Facts for Goat Cheese and Herb Dip

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 101
    80%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 13.8 mg
    4%
    Sodium 107.9 mg
    4%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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