Goat Cheese and Herb Dip

Submitted by Kirstin in the Couv

• Ready In: 3hrs 5mins
• Ingredients: 13
• Yields: 2 cups
• Serves: 8

ingredients

• 8 ounces soft fresh goat cheese (such as Montrachet)
• 3 tablespoons olive oil
• 3 tablespoons plain yogurt
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh Italian parsley (flat leaf)
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon chopped of fresh mint
• 1 teaspoon chopped fresh thyme
• 1⁄2 teaspoon chopped fresh rosemary
• salt
• freshly ground pepper
• toasted baguette, sliced
• raw assorted fresh vegetable

directions

1. Blend goat cheese, oil and yogurt in processor until smooth.
2. Transfer to small bowl.
3. Mix in the herbs.
4. Season dip to taste with salt and pepper.
5. Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
6. (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.

Reviews

[Ms B.]

This has a great flavor and was wonderful with carrots and celery. I used fresh herbs from my garden and downsized the recipe to make just a bit for my own snacks. Thanks for posting.

 

[bill mayes]

This is very easy to fix. It was pretty good but some at 4th of july cookout thought it was bland. If I made it again I would try and get a bolder taste.