Goat Cheese and Fresh Herb Dip

Name: Goat Cheese and Fresh Herb Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 10 ounces goat cheese; 2 teaspoons minced fresh hyssop; 2 teaspoons fresh rosemary; 2 teaspoons minced fresh oregano; 2 cups fresh tomato sauce; 24 black olives, pitted

Submitted by TonyD

"Goat Cheese and Fresh Herb Dip"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 6

ingredients

10 ounces goat cheese
2 teaspoons minced fresh hyssop
2 teaspoons fresh rosemary
2 teaspoons minced fresh oregano
2 cups fresh tomato sauce
24 black olives, pitted

directions

Preheate the broiler.
Scatter the cheese on the bottom of the baking dish or dishes.
Sprinkle with half of the herbs.
Spoon on just enough tomato sauce to evenly coat the cheese.
Sprinkle with olives and the remaining herbs.
Place the baking dish or dishes under the broiler about 3 inches (8 cm) from the heat.
Broil until the cheese is melted and fragrant, and the tomato sauce is sizzling, 2 to 3 minutes.