Goat Cheese and Chive Cornbread

Submitted by KathyP53

"I love cornbread! This is a sophisticated and delicious variation of cheesy cornbread! From Celebrate magazine."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 8

ingredients

• 236.59 ml all-purpose flour
• 236.59 ml yellow cornmeal
• 29.58 ml sugar
• 9.85 ml baking powder
• 4.92 ml salt
• 2.46 ml baking soda
• 236.59 ml buttermilk
• 78.78 ml vegetable oil
• 1 large egg, lightly beaten
• 56.69 g goat cheese, crumbled
• 29.58 ml minced fresh chives

directions

1. Preheat oven to 400 degrees.
2. Pour vegetable oil into a 10" cast iron skillet to depth of 1/8". Place in oven and heat until oil and skillet are hot.
3. In a medium bowl, combine flour, cornmeal, sugar, baking powder, salt, and baking soda. Add buttermilk, 1/3 cup vegetable oil, and egg, stirring until combined. Stir in goat cheese and chives. Pour mixture over hot oil in skillet. Bake for 15-20 minutes or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes before serving.