Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Goat Cheese and Artichoke Stuffed Chicken Breasts Recipe
    Lost? Site Map

    Goat Cheese and Artichoke Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GoldsmithLissa's Note:

    From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Chardonnay

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Stuffing: Heat olive oil in nonstick saute over medium heat. Add thyme and red pepper, cook for 1 minute Add artichoke hearts and garlic. Cook for 2-3 mins, stirring occasionally. Remove from heat and stir in goat cheese, olives, sundried tomatoes, and basil. Season to taste with salt and pepper. Allow to cool.
    2. 2
      Chicken: Rinse the chicken breasts and pat them dry with paper towels. Place each breast between two sheets of plastic wrap and pound to flatten evenly to 1/4-in thickness.
    3. 3
      Spread each breast with quarter of stuffing. Fold breasts in half over the stuffing and use toothpicks to securely close sides.
    4. 4
      Heat olive oil in large nonstick skillet over medium heat. Add the chicken, season to taste with salt and pepper, and saute for 6 minutes on each side or until done. Remove from pan and cover to keep warm.
    5. 5
      Add the thyme, broth, and lemon zest to the pan. Bring to boil. Combine the lemon juice and cornstarch. Add it to the broth mixture, stirring with a whisk. Cook until thick, about 1 minute.
    6. 6
      Return the chicken to the pan, cover and cook for 2 minutes or until thoroughly heated.
    7. 7
      Serve garnished with fresh parsley, if desired.

    Ratings & Reviews:


    Nutritional Facts for Goat Cheese and Artichoke Stuffed Chicken Breasts

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.2
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 7.2 g
    Cholesterol 90.8 mg
    Sodium 409.5 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 3.5 g
    Sugars 1.2 g
    Protein 37.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites