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    You are in: Home / Recipes / Goat Cheese and Artichoke Stuffed Chicken Breasts Recipe
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    Goat Cheese and Artichoke Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GoldsmithLissa's Note:

    From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Chardonnay

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    Ingredients:

    Servings:

    Units: US | Metric

    Stuffing

    Chicken

    Directions:

    1. 1
      Stuffing: Heat olive oil in nonstick saute over medium heat. Add thyme and red pepper, cook for 1 minute Add artichoke hearts and garlic. Cook for 2-3 mins, stirring occasionally. Remove from heat and stir in goat cheese, olives, sundried tomatoes, and basil. Season to taste with salt and pepper. Allow to cool.
    2. 2
      Chicken: Rinse the chicken breasts and pat them dry with paper towels. Place each breast between two sheets of plastic wrap and pound to flatten evenly to 1/4-in thickness.
    3. 3
      Spread each breast with quarter of stuffing. Fold breasts in half over the stuffing and use toothpicks to securely close sides.
    4. 4
      Heat olive oil in large nonstick skillet over medium heat. Add the chicken, season to taste with salt and pepper, and saute for 6 minutes on each side or until done. Remove from pan and cover to keep warm.
    5. 5
      Add the thyme, broth, and lemon zest to the pan. Bring to boil. Combine the lemon juice and cornstarch. Add it to the broth mixture, stirring with a whisk. Cook until thick, about 1 minute.
    6. 6
      Return the chicken to the pan, cover and cook for 2 minutes or until thoroughly heated.
    7. 7
      Serve garnished with fresh parsley, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese and Artichoke Stuffed Chicken Breasts

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 146
    43%
    Total Fat 16.2 g
    24%
    Saturated Fat 7.2 g
    36%
    Cholesterol 90.8 mg
    30%
    Sodium 409.5 mg
    17%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.2 g
    4%
    Protein 37.6 g
    75%

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