Goat Cheese and Apple Omelet

READY IN: 17mins
Recipe by Nolita_Food

Fall is coming, and in VT, apples are everywhere, ready to be picked. I found this dish wonderfully comforting...

Top Review by Darlene in Georgia

This was so good! I will definitely make again. The tart/sweet of apples with goat cheese was a very pleasant surprise. Thanks for the recipe!

Ingredients Nutrition


  1. Melt half of the butter in a small nonstick saucepan, add apple and cook till apple starts to brown, then add sugar and stir till nicely brown.
  2. Beat eggs and milk together till incorporated, don't overbeat.
  3. Heat remaining butter in a small nonstick pan over high heat, when butter starts to foam, add egg mixture and reducce heat to medium low.
  4. When egg sets a little bit, add goat cheese on one half, arrange apple on top of cheese.
  5. Fold the omelet in half, slide onto a plate (preferably warm) and serve immediately.

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