Goat Cheese, Almond, and Honey Tartine

"I had this in a little restaurant in Strasbourg called L'Epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch. Healthy, cheap, and easy to make. Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how I had it, and it was plenty!)."
 
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photo by KellyMae photo by KellyMae
photo by KellyMae
photo by KellyMae photo by KellyMae
photo by KellyMae photo by KellyMae
photo by KellyMae photo by KellyMae
Ready In:
5mins
Ingredients:
4
Yields:
2 tartines
Serves:
2
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ingredients

  • 2 slices country bread
  • 1 (4 ounce) package goat cheese
  • sliced almonds
  • honey
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directions

  • Slice the bread and toast it lightly.
  • While the bread is toasting, place a handful of the almonds in a small hot pan and toast. (Nuts toast pretty fast, so make sure to shake often.) When the almonds are a golden brown, remove from pan.
  • Spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey.

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Reviews

  1. Very good. Just had this as a light lunch. I don't like most kinds of (non-cheddar) cheese but you're right--honey with the goat cheese was lovely!
     
  2. Excellent. Tasty and simple. Served as a little snack with white wine. Really enjoyed it and will be making again.
     
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