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    You are in: Home / Recipes / Goat Cheese, Almond, and Honey Tartine Recipe
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    Goat Cheese, Almond, and Honey Tartine

    Goat Cheese, Almond, and Honey Tartine. Photo by KellyMae

    1/4 Photos of Goat Cheese, Almond, and Honey Tartine

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    melin44's Note:

    I had this in a little restaurant in Strasbourg called L'Epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch. Healthy, cheap, and easy to make. Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how I had it, and it was plenty!).

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    Serves: 2



    Units: US | Metric

    • 2 slices country bread
    • 1 (4 ounce) package goat cheese
    • sliced almonds
    • honey


    1. 1
      Slice the bread and toast it lightly.
    2. 2
      While the bread is toasting, place a handful of the almonds in a small hot pan and toast. (Nuts toast pretty fast, so make sure to shake often.) When the almonds are a golden brown, remove from pan.
    3. 3
      Spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey.

    Ratings & Reviews:

    • on September 17, 2009


      Very good. Just had this as a light lunch. I don't like most kinds of (non-cheddar) cheese but you're right--honey with the goat cheese was lovely!

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    • on May 28, 2009


      Excellent. Tasty and simple. Served as a little snack with white wine. Really enjoyed it and will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Goat Cheese, Almond, and Honey Tartine

    Serving Size: 1 (152 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 381.7
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 12.1 g
    Cholesterol 44.7 mg
    Sodium 681.7 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 1.9 g
    Sugars 1.5 g
    Protein 17.8 g

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