Goat Cheese, Almond, and Honey Tartine

Total Time
5mins
Prep 0 mins
Cook 5 mins

I had this in a little restaurant in Strasbourg called L'Epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch. Healthy, cheap, and easy to make. Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how I had it, and it was plenty!).

Ingredients Nutrition

  • 2 slices country bread
  • 1 (4 ounce) package goat cheese
  • sliced almonds
  • honey

Directions

  1. Slice the bread and toast it lightly.
  2. While the bread is toasting, place a handful of the almonds in a small hot pan and toast. (Nuts toast pretty fast, so make sure to shake often.) When the almonds are a golden brown, remove from pan.
  3. Spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey.
Most Helpful

Very good. Just had this as a light lunch. I don't like most kinds of (non-cheddar) cheese but you're right--honey with the goat cheese was lovely!

Reyali September 17, 2009

Excellent. Tasty and simple. Served as a little snack with white wine. Really enjoyed it and will be making again.

KellyMae May 28, 2009