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1/4 Photos of Goat Cheese, Almond, and Honey Tartine
I had this in a little restaurant in Strasbourg called L'Epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch. Healthy, cheap, and easy to make. Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how I had it, and it was plenty!).
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 2