Prep 0 mins
Cook 5 mins
I had this in a little restaurant in Strasbourg called L'Epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch. Healthy, cheap, and easy to make. Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how I had it, and it was plenty!).
- 2 slices country bread
- 1 (4 ounce) package goat cheese
- sliced almonds
- Slice the bread and toast it lightly.
- While the bread is toasting, place a handful of the almonds in a small hot pan and toast. (Nuts toast pretty fast, so make sure to shake often.) When the almonds are a golden brown, remove from pan.
- Spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey.
Very good. Just had this as a light lunch. I don't like most kinds of (non-cheddar) cheese but you're right--honey with the goat cheese was lovely!
Excellent. Tasty and simple. Served as a little snack with white wine. Really enjoyed it and will be making again.