Recipe by Sarah L.
I got this recipe out of a "Cheese book" that I picked up from the grocery store. I love the creamy tang of goat cheese and this was so good! It's garlicky, but I love garlic so I was very happy with the taste. I served this with spicy latin shrimp as a dip and it was amazing, but I think it would also be good with a steak...yum!
Top Review by ajean
This was excellent! I made goat cheese chicken meatballs and did a last minute google search for "goat cheese aioli" and came across this. So glad I did! I made meatball sandwiches topped with spinach, tomato and then this aioli. YUM!