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    You are in: Home / Recipes / Goat Caldereta Recipe
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    Goat Caldereta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 18, 2009

      If you want to add a Thai/Jamacian flavor, just add 1 can lite coconut milk and green curry paste (to taste). I also cooked this is my crock pot.

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    • on December 01, 2006

      I loved it. Admittedly it is goat and that is not everyone's cup of tea but it is a really good dish if you don't mind the slightly unusual taste. I didn't add the potatoes or bell pepper. It was great with homemade gnocchi. The only problem is the peppercorns get stuck in the gnocchi. Next time they go into muslin bag!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2014

      this recipe is a keeper and will be making this again. From baby to husband,everyone enjoyed this dish of goatmeat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      delish...however, I altered the recipe a little..used apple cider vinegar, added some brocolli with the red pepper and two tablespoons of corn meal to thicken. definately a keeper.

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    • on March 24, 2007

      I'd been looking for a good caldereta recipe and this is the closest from my cousin's Grandma's unforgettable caldereta. I added green peas, grated edam cheese and a small bird's eye chilli (labuyo) just out of whim and used beef too. Good job! Thanks for posting!

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    Nutritional Facts for Goat Caldereta

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.0
     
    Calories from Fat 170
    35%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.5 g
    17%
    Cholesterol 129.2 mg
    43%
    Sodium 965.0 mg
    40%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.9 g
    15%
    Protein 49.9 g
    99%

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