Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Goat stew, very delicious and healthy alternative to beef and pork dishes

Ingredients Nutrition

Directions

  1. Put the cubed meat into a bowl and add the vinegar, salt and pepper. Set aside for 30-40 minutes.
  2. Drain the meat, saving the liquid, and pat it dry.
  3. In a large heavy sauce pan, heat the oil over medium heat. Put as many cubes o meat into the pan as it will fit without crowding.
  4. Brown the meat on all sides and repeat until all of the meat is browned. Remove meat from pan.
  5. Put the onion and garlic into the pan and cook for 2 minutes., scraping up any pan juices.
  6. Put in black peppercorns, cinnamon stick and bay leaves.
  7. Stir and cook for another minute.
  8. Return the meat into the pan with its accumulated juices, reserved marinade and the tomato paste.
  9. Stir and cook for another minute.
  10. Add 2 cups of waters and bring to boil.
  11. Cover, bring the heat to low and cook for 15 minutes.
  12. Meanwhile, peel the potatoes and cut them into 1 1/2 inch cubes.
  13. When the meat has cooked for 15 minutes, add the potatoes.
  14. Cover, and continue to cook for 45-60 minutes or until the meat is tender.
  15. Seed the bell pepper and cut it into 1/4 inch wide strips.
  16. When the meat is tender add the pepper into the stew.
  17. Stir and cook for another 3-5 minutes.
Most Helpful

If you want to add a Thai/Jamacian flavor, just add 1 can lite coconut milk and green curry paste (to taste). I also cooked this is my crock pot.

5 5

I loved it. Admittedly it is goat and that is not everyone's cup of tea but it is a really good dish if you don't mind the slightly unusual taste. I didn't add the potatoes or bell pepper. It was great with homemade gnocchi. The only problem is the peppercorns get stuck in the gnocchi. Next time they go into muslin bag!

5 5

this recipe is a keeper and will be making this again. From baby to husband,everyone enjoyed this dish of goatmeat.