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    You are in: Home / Recipes / Goan Style Seafood Curry Recipe
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    Goan Style Seafood Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    threeovens's Note:

    This is made with whitefish and shrimp. From "Indian, 100 Everyday Recipes" by Love Food.

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    Units: US | Metric


    1. 1
      Heat the oil in a large skillet, over high heat, and cook the mustard seeds, while stirring, until they pop, about a minute; stir in curry leaves.
    2. 2
      Add shallots and garlic, stir occasionally, until golden, about 5 minutes.
    3. 3
      Stir in turmeric, coriander, chili powder, and stir 30 seconds.
    4. 4
      Stir in the coconut cream, bring to a boil, reduce heat and stir for 2 minutes.
    5. 5
      Reduce the heat to low, add fish, and simmer, spooning the sauce over the fish to cook, about a minute; add shrimp and cook until fish flakes easily and shrimp turns pink, about 4 to 5 minutes.
    6. 6
      Grate the peel from the lime and juice; add half the juice to the skillet, taste, and add more as needed.
    7. 7
      Sprinkle with the lime peel and serve.

    Ratings & Reviews:

    • on July 02, 2012


      This was super-delicious! Even DH who is not a huge fan of anything fish said he'd rate this with 4 1/2 stars - that's a lot LOL. He even requested that I make this again, so - another keeper here. Thanks for posting!
      Made for New Kids On The Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goan Style Seafood Curry

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1104.5
    Calories from Fat 448
    Total Fat 49.8 g
    Saturated Fat 36.1 g
    Cholesterol 219.4 mg
    Sodium 812.5 mg
    Total Carbohydrate 127.2 g
    Dietary Fiber 1.3 g
    Sugars 114.7 g
    Protein 40.3 g

    The following items or measurements are not included:

    curry leaves

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