Goan Style Seafood Curry

Total Time
Prep 10 mins
Cook 15 mins

This is made with whitefish and shrimp. From "Indian, 100 Everyday Recipes" by Love Food.

Ingredients Nutrition


  1. Heat the oil in a large skillet, over high heat, and cook the mustard seeds, while stirring, until they pop, about a minute; stir in curry leaves.
  2. Add shallots and garlic, stir occasionally, until golden, about 5 minutes.
  3. Stir in turmeric, coriander, chili powder, and stir 30 seconds.
  4. Stir in the coconut cream, bring to a boil, reduce heat and stir for 2 minutes.
  5. Reduce the heat to low, add fish, and simmer, spooning the sauce over the fish to cook, about a minute; add shrimp and cook until fish flakes easily and shrimp turns pink, about 4 to 5 minutes.
  6. Grate the peel from the lime and juice; add half the juice to the skillet, taste, and add more as needed.
  7. Sprinkle with the lime peel and serve.
Most Helpful

5 5

This was super-delicious! Even DH who is not a huge fan of anything fish said he'd rate this with 4 1/2 stars - that's a lot LOL. He even requested that I make this again, so - another keeper here. Thanks for posting!
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