Goan Pork Vindaloo
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 15 whole red chilies
- 1 teaspoon cumin seed
- 6 cloves
- 2 inches cinnamon sticks, broken up
- 10 black peppercorns
- 1 teaspoon poppy seed
- 1 inch fresh ginger, and grated
- 6 garlic cloves
- 1 tablespoon tamarind pulp (or juice from 1/2 lemon)
- 4 tablespoons cider vinegar
- 1⁄3 cup oil
- 3 medium onions, chopped
- 2 lbs pork, cubed
- 1⁄2 teaspoon sugar
- 15 curry leaves
directions
- Seed the chillis and crush to a paste with the spices, garlic,tamarind and vinegar.
- Rub the spice mix into the meat and allow to stand for 30 minutes.
- Heat the oil and fry the onions till brown, add the spice mix with the meat and 2 tbsp water, fry for 5 minutes.
- Add 4 cups of water and salt to taste, cook till meat is tender.
- Add the sugar and curry leaves simmer 3 minutes.
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