Goan Chicken Curry

READY IN: 1hr 30mins
Recipe by English_Rose

Serve this delicately spiced curry with naan bread or rice.

Top Review by Alina Collard

Really easy to make and i had most of the ingrediants already. Quite spicey which we all enjoyed but if it was for kids omit Cayenne pepper or use only a little bit.

Ingredients Nutrition


  1. Mix together all the marinade ingredients to give you a loose, smooth paste. Add the chicken pieces and coat them in the paste. They are best left to marinate for around 30 minutes to 1 hour, but if you're in a hurry a few minutes will do.
  2. Heat the oil in a deep frying pan and add the mustard seeds. When they start to pop and jump about in the pan, add the onion and garlic. Cook until they're golden brown before adding the chicken and any extra paste from the marinade. Fry over a gentle heat for about 8 minutes before adding the coconut milk. Increase the heat slightly and bring to a simmer. Cook for a further 10-12 minutes until the sauce has thickened slightly before seasoning with salt if necessary and serving with rice or naan bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a