Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Goan Avocado Salad Recipe
    Lost? Site Map

    Goan Avocado Salad

    Goan Avocado Salad. Photo by Chef #302958

    1/2 Photos of Goan Avocado Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chef #302958's Note:

    I guess this is just a glorified chunky guacamole, but my, it is good. Served at Tabla Bread Bar and featuring in the 2006 Saveur 100, this is an adaptation of a recipe by Melissa Clark via Yoga Journal. You can serve this over mixed greens as a salad, with pita bread as a dip, with any Goan-style curry as a side dish, or any other way you can dream up. It's highly versatile. Cooking time includes time sitting in the fridge (the salad, not the chef).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except olive oil in bowl and toss gently to combine.
    2. 2
      Taste and add more cayenne or salt and pepper if required.
    3. 3
      Add olive oil and toss again. Refrigerate for 2-3 hours to allow the flavours to develop.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 07, 2010

      55

      This was great in every way; lovely, complex tastes and easy to throw together. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      55

      We love this salad! I made it exactly as written except I had to use cherry tomatoes as our store was out of grape tomatoes. Thanks Miss Olivia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006

      55

      This made a great light supper for my husband and I. I halved the recipe, using green onions(so it would be a milder onion flavor for my DH), and left out the coriander(ran out). I added parsley and more cilantro. Loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Goan Avocado Salad

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.0
     
    Calories from Fat 329
    80%
    Total Fat 36.6 g
    56%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 14.8 g
    59%
    Sugars 2.7 g
    10%
    Protein 5.0 g
    10%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites