Total Time
30mins
Prep 15 mins
Cook 15 mins

Make a batch of these, wrap in foil and freeze for a quick lunch or dinner.

Ingredients Nutrition

Directions

  1. Brown ground beef and 1/2 of the onion along with cumin, chili powder, salt and pepper. Drain. Add refried beans to meat and mix well. Warm the tortillas for a few seconds in the microwave to make them more flexible. Spread approximately 2/3 c meat mixture on each tortilla. Top each with remaining onion, 1/4 c cheese and 2-3 T picante sauce. Roll burrito style and wrap in foil and freeze. To heat, warm in 350 degree oven for 15 minutes if thawed and 25-30 minutes if frozen.
Most Helpful

These were yummy, and I have some in the freezer for a rainy day! Made with Spanish Rice. Made for PAC Fall 2012

Cadillacgirl October 22, 2012