Go-To Burritos

READY IN: 30mins
Recipe by Grandma Deb

Make a batch of these, wrap in foil and freeze for a quick lunch or dinner.

Top Review by Cadillacgirl

These were yummy, and I have some in the freezer for a rainy day! Made with recipe #143109. Made for PAC Fall 2012

Ingredients Nutrition


  1. Brown ground beef and 1/2 of the onion along with cumin, chili powder, salt and pepper. Drain. Add refried beans to meat and mix well. Warm the tortillas for a few seconds in the microwave to make them more flexible. Spread approximately 2/3 c meat mixture on each tortilla. Top each with remaining onion, 1/4 c cheese and 2-3 T picante sauce. Roll burrito style and wrap in foil and freeze. To heat, warm in 350 degree oven for 15 minutes if thawed and 25-30 minutes if frozen.

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