Prep 0 mins
Cook 30 mins
Use these Bourbon Pecans nuts in desserts, to garnish ice cream or on cheese trays.
Make and share this Go nuts about these Flavoured Nuts recipe from Food.com.
- Melt the butter in a skillet.
- Toss in the pecan and stir until glazed (over a low flame).
- Add the bourbon and continue to heat until most of the liquid has evaporated.
- Cover and store at room temperature until needed.
Very easy and tasty. I doubled the recipe and added about 1/2 tsp of coarse salt since I am going to use them for finger food at a Christmas party.