Total Time
45mins
Prep 25 mins
Cook 20 mins

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a healthy alternative to the calorific original by adding flavor with a packet of Hidden Valley Ranch Seasoning Mix. Easy to make and packed with organic veggies, this dip is soooo good!

Ingredients Nutrition

Directions

  1. 1.) Preheat oven to 350°F.
  2. 2.) Mince garlic and shallot. Set aside.
  3. 3.) On medium heat in a non-stick pan heat olive oil for 30 seconds.
  4. 4.) Saute shallot and garlic until cooked through, 2 minutes.
  5. 5.) Add chopped spinach, saute until wilted, 1 minute.
  6. 6.) Add chopped artichoke hearts, hearts of palm, and chives. Saute until heated through, 3 minutes.
  7. 7.) Transfer hot mixture to to 9" glass baking dish.
  8. 8.) Stir in 1 packet of Hidden Valley Ranch Seasoning Mix, 1 cup of shredded parmesan cheese, 1/2 tsp cayenne pepper, and pinch of ground black pepper.
  9. 9.) Once everything is mixed well, spread evenly throughout baking dish. Sprinkle with remaining 1/4 cup of cheese.
  10. 10.) Bake in the oven for 20 minutes or until parmesan topping is golden brown.
  11. 11.) Optional - while dip is cooling, cut pita into 6 triangles and bake on a parchment lined baking sheet for 5 minutes or until crisp.