Super yummy! Love the addition to mayo to the recipe, it adds such a delicious flavor and richness to the bread. I only had light mayo, and still really enjoyed the outcome. Can't wait to make again!
I liked this. It was rich and creamy, and looked really nice on the plate. I doubled the herbs and garlic, as that's how I like it. I was very pleased that this didn't have the oily texture that an all cheese bread typically does. I used sandwich rolls instead of a fresh loaf, as that's what I had on hand, and they worked very well. Made for ZWT7- Emerald City Shakers
Easy and tasted good.
I hope I didn't butcher your recipe too badly. I started making this and realized I was out of parmesan & oregano. So I left out the parm. and the oregano but used Italian seasoning in place and the basil. I used mozzarella as that's what I had left from the lasagna. I broiled for a minute to get it a little brown on top. I loved the taste but felt like it was greasy. I could feel the butter/mayo squirting out with every bite and I didn't use all the mixture either. Just seemed like too much. I know many are saying yuck mayo? I make a philly cheese steak recipe that has a garlic mayo on the bun & decided if it's good for that it will be good for garlic bread. So don't be afraid of the mayo!! Thanks
My friend at work told me about this bread. I sort of wondered about the mayo, but this is delicious.
We really like this recipe. It is great on split Ciabatta bread! I do use a little less mayo, about 1/3 cup. We sometimes sprinkle parsley & paprika on top.
this is really good. I bet it would be better when I have it again. But wanted to post this. If it is I will rerate
Melty gooey goodness! Loved the mayo in this. I have never had garlic bread with mayo before, now I'm a convert! Used fresh oregano and basil and cut the recipe down for 2 servings. Thanks diner for a winner!
This was really good stuff. I cut back a little on the mayo and added a bit more garlic. I turned the broiler on for the last few minutes to brown it up. I was concerned that it wouldn't be enough on the huge loaf of bread, but it had a lot of flavor. We will make this again.