Total Time
20mins
Prep 5 mins
Cook 15 mins

I found this recipe in a Simple and Delicious Magazine and changed it to suit our tastes.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat butter and mayonnaise until smooth.
  2. Beat in the Parmesan cheese, garlic, oregano, basil and seasoned salt.
  3. Stir in Monterey Jack cheese.
  4. Spread over cut sides of bread.
  5. Place on an ungreased baking sheet.
  6. Bake at 350 degrees for 10-15 minutes or until cheese is melted.
  7. Slice and serve warm.
Most Helpful

5 5

Super yummy! Love the addition to mayo to the recipe, it adds such a delicious flavor and richness to the bread. I only had light mayo, and still really enjoyed the outcome. Can't wait to make again!

4 5

I liked this. It was rich and creamy, and looked really nice on the plate. I doubled the herbs and garlic, as that's how I like it. I was very pleased that this didn't have the oily texture that an all cheese bread typically does. I used sandwich rolls instead of a fresh loaf, as that's what I had on hand, and they worked very well. Made for ZWT7- Emerald City Shakers

5 5

Easy and tasted good.