"go Gators" Pot Roast

Submitted by Coonss

"A well seasoned pot roast, perfect for watching dem Gators beat dem Dawgs. You need to use a 5 or 6 quart crock pot."

 

• Ready In: 8hrs 20mins
• Ingredients: 23
• Serves: 8

ingredients

• 3 lbs chuck roast
• 1 vidalia onion, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 3 potatoes, cut into large chunks
• 3 carrots, cut into 2 inch chunks
• 2 garlic cloves, chopped
• 1 cup Spanish olives, chopped
• 1 cup beef stock
• 1 cup red wine
• 1 teaspoon salt
• 1 teaspoon dried mint
• 1 teaspoon dried parsley
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 teaspoon ground black pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon cayenne pepper

directions

1. Mix spices and herbs together in a small bowl.
2. Season both sides of the roast (about 1 teaspoon per side).
3. Layer half the vegetables in the bottom of a crock pot. Sprinkle half the seasoning over them.
4. Place the roast on top, and cover with the remaining vegetables and and all but 1 tablespoon of seasoning.
5. Pour the stock and wine over without washing off too much of the spices.
6. Cover and cook on low for 8 hours. After 6 hours, add the remaining seasoning and mix down into the stew being careful not to break up the vegetables.
7. Just before serving, ladle some of the broth into a sauce pan and make a little gravy. Spoon over each serving.