Gnocchi With Zucchini, Tomato, and Brown Butter

Total Time
Prep 10 mins
Cook 10 mins

This is a super quick recipe to make that tastes really great!

Ingredients Nutrition


  1. Boil a lg. saucepan of water and cook gnocchi; drain.
  2. At same time, melt butter in lg. skillet [med-high heat]. Brown butter [about 2 minutes]. Toss shallots and zucchini to pan, stirring often, 2-3 minutes. Add tomatoes, nutmeg, salt and pepper; stir often, about 2 minutes. Remove pan from heat.
  3. Combine gnocchi and skillet contents; stir to mix.
  4. Stir in parmesan and parsley. Serve immediately.


Most Helpful

Hubby's new obsession is gnocchi, and this recipe was so quick and easy for our weeknight meal. I omitted the nutmeg and seasoned with a roasted garlic and red pepper flake blend. Served up with some Asiago Garlic Bread and a salad, we had a really simple meal that satisfied even me, as a sometimes picky eater.

Ms B. January 07, 2008

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