Gnocchi With Zucchini, Tomato, and Brown Butter

READY IN: 20mins
Recipe by PeskyMac

This is a super quick recipe to make that tastes really great!

Top Review by Ms B.

Hubby's new obsession is gnocchi, and this recipe was so quick and easy for our weeknight meal. I omitted the nutmeg and seasoned with a roasted garlic and red pepper flake blend. Served up with some Asiago Garlic Bread and a salad, we had a really simple meal that satisfied even me, as a sometimes picky eater.

Ingredients Nutrition

Directions

  1. Boil a lg. saucepan of water and cook gnocchi; drain.
  2. At same time, melt butter in lg. skillet [med-high heat]. Brown butter [about 2 minutes]. Toss shallots and zucchini to pan, stirring often, 2-3 minutes. Add tomatoes, nutmeg, salt and pepper; stir often, about 2 minutes. Remove pan from heat.
  3. Combine gnocchi and skillet contents; stir to mix.
  4. Stir in parmesan and parsley. Serve immediately.

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