Gnocchi With Zucchini, Tomato, and Brown Butter

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a super quick recipe to make that tastes really great!

Ingredients Nutrition

Directions

  1. Boil a lg. saucepan of water and cook gnocchi; drain.
  2. At same time, melt butter in lg. skillet [med-high heat]. Brown butter [about 2 minutes]. Toss shallots and zucchini to pan, stirring often, 2-3 minutes. Add tomatoes, nutmeg, salt and pepper; stir often, about 2 minutes. Remove pan from heat.
  3. Combine gnocchi and skillet contents; stir to mix.
  4. Stir in parmesan and parsley. Serve immediately.

Reviews

(1)
Most Helpful

Hubby's new obsession is gnocchi, and this recipe was so quick and easy for our weeknight meal. I omitted the nutmeg and seasoned with a roasted garlic and red pepper flake blend. Served up with some Asiago Garlic Bread and a salad, we had a really simple meal that satisfied even me, as a sometimes picky eater.

Ms B. January 07, 2008

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