Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gnocchi With Zucchini Recipe
    Lost? Site Map

    Gnocchi With Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    tigerduck's Note:

    This is a recipe for just 1 person. It is ideal for singles like me. I haven't made this yet, but wanted to store it here because the magazine where the recipe is from (essen & trinken) will soon be in the hands of my magazine swap partner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve zucchini and cut into 1cm slices.
    2. 2
      Fry in 2 tablespoons olive oil.
    3. 3
      Add 150ml cream and cook until it becomes thicker.
    4. 4
      Add gorgonzola and let it melt.
    5. 5
      Season with salt (only if necessary, the gorgonzola adds already salt to the sauce) and pepper.
    6. 6
      Cook gnocchi according to the instructions on the package.
    7. 7
      Strain gnocchi and add to the zucchini.
    8. 8
      Mix well, serve on a plate and sprinkle with the basil leaves.

    Ratings & Reviews:

    • on May 22, 2006

      55

      I doubled the recipe which made ample servings of a really tasty lunch dish for three. I used green zucchini (I couldn’t find yellow), doubled the garlic, halved the oil (I used a non-stick pan) and I used a reduced fat cream which I always find creamy enough. I’ve made this for Pick a Chef 2006. Thank you, tigerduck, for an easy to make and yummy recipe, which came close in deliciousness to my nostalgic childhood memory of my first ever ravioli, enjoyed somewhere in the Swiss Alps, many decades ago! I actually selected this recipe – though it’s vastly different - with that ravioli in mind! Loved the basil on this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gnocchi With Zucchini

    Serving Size: 1 (534 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 914.5
     
    Calories from Fat 802
    87%
    Total Fat 89.2 g
    137%
    Saturated Fat 42.7 g
    213%
    Cholesterol 207.3 mg
    69%
    Sodium 780.5 mg
    32%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.6 g
    22%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    gnocchi

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes