Gnocchi With Wild Mushrooms

Total Time
Prep 10 mins
Cook 20 mins

Use store bought gnocchi to make this deliciously rich dish.

Ingredients Nutrition


  1. Preheat broiler.
  2. In a large oven proof skillet, heat olive oil with butter.
  3. Add mushrooms and shallots and cook over high heat, stirring occasionally, until browned, 12 minutes.
  4. Add the wine and cook until evaporated.
  5. Add the broth, cream and thyme.
  6. season with salt and pepper; bring to a boil.
  7. Meanwhile, cook gnocchi according to package directions. Drain well.
  8. Add gnocchi to the mushrooms and simmer, stirring, for 1 minute.
  9. Stir in 1/4 cup of the Parmesan cheese and sprinkle the remaining cheese on top.
Most Helpful

a superb way to use the fresh morels i found at the store, and chanterelles. Delicious!

MarraMamba July 09, 2008

This is a great sidedish or meatless meal. I had gnocchi and didn't want to add meat so this was just what I was looking for.

Bohemiangurl February 11, 2007