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From Taste of Home Magazine Warm tummies and hearts on frosty nights with this yummy skillet dish full of spinach, tomatoes, beans, gnocchi, melty cheese and Italian flavors. It makes a fast and easy meal-in-one. —Julianne Meyers, Hinesville, Georgia
- 1 medium onion, chopped
- 14.79 ml olive oil
- 2 garlic cloves, minced
- 453.59 g potato gnocchi
- 170.09 g fresh Baby Spinach
- 425.24 g cannellini beans, rinsed and drained
- 411.06 g Italian-style diced tomatoes, can undrained
- 1.23 ml pepper
- 118.29 ml shredded part-skim mozzarella cheese
- 44.37 ml grated parmesan cheese
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir for 5-6 minutes or until golden brown. Stir in spinach; cook until spinach is wilted.
- Add the beans, tomatoes and pepper; heat through. Sprinkle with cheeses; cover and remove from the heat. Let stand for 3-4 minutes or until cheese is melted.