Gnocchi With Turkey, Peas, and Mushrooms

Total Time
30mins
Prep 15 mins
Cook 15 mins

Cooking Light. December 2007.

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  2. Add garlic and turkey to pan; cook 5 minutes or until turkey is no longer pink, stirring to crumble.
  3. Add crushed red and ground red peppers; cook 1 minute. Spoon turkey mixture into a bowl.
  4. Re-coat pan with cooking spray; return pan to medium-high heat. Add 1/2 teaspoon salt and mushrooms to pan; sauté 5 minutes.
  5. Stir in peas; cook 1 minute. Stir in turkey mixture; cook 3 minutes or until thoroughly heated. Cover and set aside.
  6. Bring a large saucepan of water to a boil. Add gnocchi to pan; cook just until gnocchi begin to float.
  7. Drain gnocchi, reserving 1/2 cup cooking liquid. Combine turkey mixture, remaining 1/4 teaspoon salt, 1/2 cup cooking liquid, and gnocchi in a large bowl; toss well.
  8. Sprinkle with cheese and basil. Serve warm.