Gnocchi With Spinach and Yellow Squash

Be the first to review
READY IN: 20mins
Recipe by dicentra

From Cooking Light. Great easy weeknight dinner!

Ingredients Nutrition

Directions

  1. Cook gnocchi in boiling water according to package directions.
  2. While gnocchi cooks, heat oil in a large skillet over medium heat. Add squash; sauté 4 minutes or until crisp-tender.
  3. Add garlic; sauté 1 minute. Add spinach; cover and cook 2 minutes or just until spinach wilts.
  4. Reduce heat to low; stir in milk, pepper, and salt. Add gnocchi and cheese; stir gently. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a