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    You are in: Home / Recipes / Gnocchi With Spicy Tomato & Wine Recipe
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    Gnocchi With Spicy Tomato & Wine

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chef #1260357 Evelyn's Note:

    This recipe is espectacular. But the only thing is YOU HAVE TO FINISHED DE SAME DAY AS YOU COOKED. YUMMMMMMMMM

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet heat olive oil in medium hi and saute garlic and chilli flakes until golden brown (do not burned).
    2. 2
      Add wine and chicken broth and simmer reduce to half (10 minutes).
    3. 3
      Add tomatoes and simmer 30 minutes.
    4. 4
      Add butter (cut in 1" cubes and parmesan cheese, salt & pepper.
    5. 5
      PUREE IN YOUR BLENDER HALF OF THE SAUCE and combine with the rest of the salsa.
    6. 6
      Cook gnocchi accaording to package directions and mix with the salsa.
    7. 7
      Serve gnocchi topped with parmesan cheese on top and basil. (SERVE INMEDIATELY).
    8. 8
      TIPS:.
    9. 9
      Add cream to sauce to add richeness OR.
    10. 10
      Add vegetables of choice to sauce OR.
    11. 11
      Add saute chicken strips to sauce.

    Ratings & Reviews:

    • on June 05, 2012

      55

      Probably one of the best sauces I have had and goes very well with gnocchi - will probably try adding some black Olives because my husband loves them. Thanks for an excellent recipe which will be past around to friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      This is an excellent recipe. The sauce would be good on any type of pasta. I did leave out the butter since I did not have any. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gnocchi With Spicy Tomato & Wine

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 211
    64%
    Total Fat 23.4 g
    36%
    Saturated Fat 10.5 g
    52%
    Cholesterol 41.5 mg
    13%
    Sodium 491.4 mg
    20%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.5 g
    6%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    gnocchi

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