Gnocchi With Sherried Shallots

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READY IN: 20mins
Recipe by dicentra

Cooking Light. January 1999

Ingredients Nutrition

Directions

  1. In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
  2. Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.
  3. Spoon into bowls and season with nutmeg and salt to taste.

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