Gnocchi With Sherried Shallots

Total Time
20mins
Prep
10 mins
Cook
10 mins

Cooking Light. January 1999

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Ingredients

Nutrition

Directions

  1. In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
  2. Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.
  3. Spoon into bowls and season with nutmeg and salt to taste.