Gnocchi With Sausage and Spinach

READY IN: 20mins
Recipe by dicentra

From Real Simple.

Top Review by Dwynnie

This was very good--and for once, I made as written! Next time, I would make a few adjustments. I would cut the pepper in half (personal taste), and add half again the amount of spinach and gnocchi. Very easy for a good weeknight dinner and definitely a keeper! Thank you!

Ingredients Nutrition


  1. Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
  2. Meanwhile, heat the oil in a large skillet over medium heat.
  3. Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
  4. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
  5. Divide among individual bowls and sprinkle with additional Parmesan.

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