Gnocchi With Sage, Mushrooms & Mascarpone

READY IN: 25mins
Recipe by English_Rose

The flavour of the sage works well with gnocchi, mushrooms & mascarpone.

Top Review by lizziesue

This was absolutely delicious! I did add garlic because we put it in everything! It was very rich and filling! We are most certainly adding this to the regular menu! Thanks so much!

Ingredients Nutrition

Directions

  1. Heat the oil, add the shallots and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for a further 5 - 6 minutes, stirring occasionally until golden. Stir in the sage, mascarpone and seasoning to taste.
  2. Meanwhile, bring a pan of lightly salted water to the boil and cook the gnocchi following instructions on the pack. Drain, reserving approximately 3 tablespoons of the cooking liquid and place the gnocchi in a serving dish.
  3. Stir the reserved liquid into the sauce, pour over the gnocchi and serve straight away garnished with fresh sage leaves and parmesan shavings.

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