Gnocchi With Red Pepper & Rosemary Sauce
photo by Princapessa
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 large red pepper
- 1 small onion, finely chopped
- 3 tablespoons extra virgin olive oil
- 1 garlic clove, crushed
- 1 tablespoon rosemary, finely chopped
- 1 zucchini, trimmed and finely diced
- salt & freshly ground black pepper
- 500 g gnocchi, ready made potato gnocchi
- 1⁄2 cup parmesan cheese, freshly grated, plus extra for serving
directions
- Halve pepper, remove core, seeds and white membranes, then chop fresh finely. Put pepper in a medium frying pan with onion and oil. Cook over a low to medium heat for 15 minutes, stirring often, until very tender. Blend in the garlic, rosemary and zucchini and cook for a further 5 minutes, or until tender. Season with salt and pepper.
- Cook gnocchi in gently boiling water until they bob up to the surface and stay there. Carefully drain them then put them in the pan with the sauce and toss gently. Fold through the grated parmesan cheese. Serve in the pan or transfer to a heated serving bowl. Serve with extra parmesan cheese.
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RECIPE SUBMITTED BY
Hi there I'm a twenty year old Kiwi from Auckland New Zealand. My partner and i have recently become vegan for health reasons, my partners youngest is also allergic to eggs nuts and dairy so it nice we don't have to cook separate meals (although we still get the "i don't like this").
Up until christmas this year i hadn't had fruit for about 17 years so i'm enjoying trying new things slowly.
My partner and i will be married in October 08 (so excited)