Gnocchi With Mushroom Clam Sauce

Made This Recipe? Add Your Photo

Total Time
20 mins
0 mins

Use white, brown, shitake or oyster mushrooms or any combination

Skip to Next Recipe




  1. Saute onions and celery in butter until soft.
  2. Add garlic and cook one minute more.
  3. Add mushrooms and cook five minutes.
  4. Gradually sprinkle flour into mushroom mixture.
  5. Add clams and juice.
  6. Add salt, pepper, thyme and cayenne.
  7. Add the milk a little at a time, stirring until thick.
  8. Serve over cooked gnocchi.
  9. Sprinkle with parsley.
Most Helpful

5 5

This had great flavorand was easy and quick to make!!!!! I used olive oil instead of butter and omitted the celery and cayenne. Thanks for sharing!!!