Gnocchi With Mushroom Clam Sauce

Total Time
20mins
Prep 20 mins
Cook 0 mins

Use white, brown, shitake or oyster mushrooms or any combination

Ingredients Nutrition

Directions

  1. Saute onions and celery in butter until soft.
  2. Add garlic and cook one minute more.
  3. Add mushrooms and cook five minutes.
  4. Gradually sprinkle flour into mushroom mixture.
  5. Add clams and juice.
  6. Add salt, pepper, thyme and cayenne.
  7. Add the milk a little at a time, stirring until thick.
  8. Serve over cooked gnocchi.
  9. Sprinkle with parsley.
Most Helpful

5 5

This had great flavorand was easy and quick to make!!!!! I used olive oil instead of butter and omitted the celery and cayenne. Thanks for sharing!!!