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My first time making (and eating) gnocchi. I used a shelf-stable package and home-made spaghetti sauce (Katie's Spaghetti Sauce). The spaghetti sauce already had a lot of meat in it, so I did not add the meatballs. Instead, I sauteed some zucchini slices and added them. I made the baked version. Really wonderful, filling comfort food.

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Ginny Sue July 06, 2008

This dinner was delicious. I used Vita packaged potato gnocchi (shelf-stable), Dancer's Healthy Marinara Sauce for the marina sauce, and some Sweet and Sour Meatballs that I had in the freezer. This would make a really quick and easy dinner if you buy the marina sauce and some frozen meatballs too. Will definitely make again. Update: Made this again using M&M frozen Italian meatballs, purchased marina sauce, and served it with caesar salad. Talk about quick, easy, and delicious!

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foodtvfan July 09, 2007
Gnocchi With Meatballs (Baked or Not!)