Gnocchi With Meatballs (Baked or Not!)

Total Time
30mins
Prep 5 mins
Cook 25 mins

I use store bought gnocchi, homemade spaghetti sauce and homemade meatballs. Here's a recipe for meatballs: Sweet and Sour Meatballs.

Ingredients Nutrition

  • 1 (32 ounce) package gnocchi (frozen or shelf stable)
  • 1 (28 ounce) jar marinara sauce (or 32 oz homemade sauce)
  • 16 -20 meatballs
  • 2 cups mozzarella cheese, shredded (optional)

Directions

  1. Boil the gnocchi according to package directions. Drain.
  2. Meanwhile, combine the marinara sauce and meatballs in a microwave dish and cook on high for a few minutes until heated through.
  3. Combine sauce/meatball mix with the gnocchi.
  4. Sprinkle each serving with mozzarella, if desired.
  5. If Baking:.
  6. Follow steps 1 through 3 and place in a 9x13-inch pan.
  7. Top with mozzarella and bake in a 375 degree Fahrenheit oven for about 25 minutes, until heated through.

Reviews

(2)
Most Helpful

My first time making (and eating) gnocchi. I used a shelf-stable package and home-made spaghetti sauce (Recipe # 170959). The spaghetti sauce already had a lot of meat in it, so I did not add the meatballs. Instead, I sauteed some zucchini slices and added them. I made the baked version. Really wonderful, filling comfort food.

Ginny Sue July 06, 2008

This dinner was delicious. I used Vita packaged potato gnocchi (shelf-stable), Dancer's recipe #5415 for the marina sauce, and some recipe #81054 that I had in the freezer. This would make a really quick and easy dinner if you buy the marina sauce and some frozen meatballs too. Will definitely make again. Update: Made this again using M&M frozen Italian meatballs, purchased marina sauce, and served it with caesar salad. Talk about quick, easy, and delicious!

foodtvfan July 09, 2007

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