Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gnocchi With Meatballs (Baked or Not!) Recipe
    Lost? Site Map

    Gnocchi With Meatballs (Baked or Not!)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    WI Cheesehead's Note:

    I use store bought gnocchi, homemade spaghetti sauce and homemade meatballs. Here's a recipe for meatballs: Sweet and Sour Meatballs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (32 ounce) package gnocchi (frozen or shelf stable)
    • 1 (28 ounce) jar marinara sauce (or 32 oz homemade sauce)
    • 16 -20 meatballs
    • 2 cups mozzarella cheese, shredded (optional)


    1. 1
      Boil the gnocchi according to package directions. Drain.
    2. 2
      Meanwhile, combine the marinara sauce and meatballs in a microwave dish and cook on high for a few minutes until heated through.
    3. 3
      Combine sauce/meatball mix with the gnocchi.
    4. 4
      Sprinkle each serving with mozzarella, if desired.
    5. 5
      If Baking:.
    6. 6
      Follow steps 1 through 3 and place in a 9x13-inch pan.
    7. 7
      Top with mozzarella and bake in a 375 degree Fahrenheit oven for about 25 minutes, until heated through.

    Ratings & Reviews:

    • on July 06, 2008


      My first time making (and eating) gnocchi. I used a shelf-stable package and home-made spaghetti sauce (Katie's Spaghetti Sauce). The spaghetti sauce already had a lot of meat in it, so I did not add the meatballs. Instead, I sauteed some zucchini slices and added them. I made the baked version. Really wonderful, filling comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007


      This dinner was delicious. I used Vita packaged potato gnocchi (shelf-stable), Dancer's Healthy Marinara Sauce for the marina sauce, and some Sweet and Sour Meatballs that I had in the freezer. This would make a really quick and easy dinner if you buy the marina sauce and some frozen meatballs too. Will definitely make again. Update: Made this again using M&M frozen Italian meatballs, purchased marina sauce, and served it with caesar salad. Talk about quick, easy, and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gnocchi With Meatballs (Baked or Not!)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.9
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 701.4 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.5 g
    Sugars 12.9 g
    Protein 2.8 g

    The following items or measurements are not included:



    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes