Gnocchi With Garlicky Red Clam Sauce

Be the first to review
READY IN: 20mins
Recipe by dicentra

Gnocchi with clams? I never would have thought of that! This is from Cooking Light.

Ingredients Nutrition


  1. Prepare gnocchi according to package directions, omitting salt.
  2. While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently.
  3. Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick.
  4. Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a