Gnocchi With Creamy Garlic-Mushroom Sauce

READY IN: 40mins
Recipe by KristinV

This is the ultimate in rich comfort food. It may seem creamy and high fat but the lack of dairy leaves you with all the flavour but none of the guilt. Also perfect for vegetarians, vegans etc. Add some broccoli, chicken etc for a boost. A MUST FOR GARLIC LOVERS

Top Review by Betsy R.

Not perfect for vegans. You may be using vegan margarine, but skim milk is not vegan.

Ingredients Nutrition

Directions

  1. In a large saucepan melt 2 tbsp vegan margarine.
  2. Add onion and garlic, cook until the onion is transparent, then add mushrooms, basil, salt & pepper.
  3. Cook until the mushrooms are just tender.
  4. Add remaining margarine and olive oil and combined well.
  5. in a seperate bowl/container combine the soy milk and corn flour well and add to the mushroom mixture.
  6. Stir until thick and then remove from heat.
  7. Cook gnocchi as per instructions and add to the sauce.
  8. Serve and enjoy.

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