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    You are in: Home / Recipes / Gnocchi With Chicken Sausage, Bell Pepper, and Fennel Recipe
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    Gnocchi With Chicken Sausage, Bell Pepper, and Fennel

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 16, 2013

      This was delicious, the flavours were lovely. I think I may have put twice as much sausage, fennel and reserved water to make it go further. Believe all ingredients were followed. Threw a bit of chilli in because we had some that needed to be used. Gnocchi was the baby gnocchi which I prefer since it seems to go further. Thanks for a great dinner.

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    • on September 07, 2010

      This got rave reviews from my husband, my 3 year old, and my 20 month old. I had to improv a bit-- had no fennel and wanted to get rid of some extra veggies so threw in some julienned sweet potatoes and zucchini. I felt like that adding those vegetables made it even healthier and got some extra flavor in an already yummy dish.

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    • on March 10, 2010

      LOVE this recipe.. Didn't have any fennel or red pepper, so I used yellow zucchini, leftover carrots and green beans. Also didn't have asiago cheese, so just used cheddar. This is such a good recipe you can use it with any kind of veg or cheese..so it is very economical! Adding the cooking water at the end turns the cheese into a lovely sauce. I will make this over many times..and hopefully at least once with the correct ingredients! haha

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    • on February 04, 2009

      We were really happy with this recipe. The gnocchi is hearty and the sausages and veggies are earthy, but have bright flavors. This was a simple dish that would work well on our hectic weeknights.

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    • on August 01, 2008

      This recipe was very good. I am not usually fond of gnocchi as it feels like a dead weight in my stomach - but this dish was very tasty. I used regular sweet italian sausage and threw in some chopped zucchini. My family really liked this meal.

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    • on July 08, 2008

      I made this last night from the Cooking Light magazine and thought I would check ZAAR this morning to see if this recipe had already been posted… And there it was! I thought this recipe was easy to make and very tasty. I omitted the bell pepper (personal preference) and had to use chicken apple sausage. I loved the creamy Asiago sauce; adding the cooking liquid really brings this dish together. Thanks for posting.

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    Nutritional Facts for Gnocchi With Chicken Sausage, Bell Pepper, and Fennel

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.7
     
    Calories from Fat 76
    52%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 51.0 mg
    17%
    Sodium 454.9 mg
    18%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.0 g
    16%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    gnocchi

    asiago cheese

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