gnocchi with cheese, prosciutto and basil

READY IN: 25mins
Recipe by lizeroo

Had a dish similar to this in a local restaurant and decided to improvise. It is absolutely delicious, though not diet food. Great with fresh Italian rolls and a salad.

Top Review by Kyene

I fully intended on taking photos of this, but my mouth was watering and all I could do was eat it! No time for pictures! This was amazing! I love it. First time for prosciutto and fontina, but man will I be using those again. Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. Heat olive oil over med.
  2. low heat and saute garlic until softin a large non-stick frying pan.
  3. Meanwhile, grate cheeses and slice the prosciutto in strips.
  4. Tear or chop the the basil into small pieces.
  5. Cook the gnocchi in boiling salted water as directed on package.
  6. When cooked, drain gnocchi and add to oil and garlic in pan and toss until pasta is coated with oil.
  7. Add prosciutto and toss.
  8. Transfer to serving dish and add cheeses, tossing pasta till coated.
  9. Garnish with fresh ground pepper to taste and the chopped basil.

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