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This was DELICIOUS! I cheated and got a container of pre-cut butternut squash, which made the prep time practically nonexistent. I also used lots of fresh rosemary, and reduced fat feta. Last night we had it as our main dish with a yummy arugula salad, and I can't wait to have the leftovers :-). SO good, and so easy. Thank you for sharing this!!

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Kiki Freebird January 16, 2012

The italian word for squash is zucca ;)

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Anne La Quebecoise September 26, 2005

Excellent recipe, very flavorful! I knew I would probably love this recipe when I read the ingredients, but it turned out great too! I used fresh sage, low fat feta cheese and reduced the amount of oil. As a result, the outcome was a bit dry but still very, very tasty. Definitely will make this again. A perfect vegetarian main meal for two. Thanks very much!

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Kumquat the Cat's friend May 23, 2005
Gnocchi With Butternut Squash (squacchi Perhaps!)