Gnocchi With Broccoli and Mushrooms

"Very good easy recipe that you can do any night of the week."
 
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photo by Hey Jude photo by Hey Jude
photo by Hey Jude
Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Bring large pot of lightly salted water to a boil.
  • (Don't use too much salt here. A little goes a long way).
  • Heat 1-Tbsp oil in large nonstick skillet over medium heat.
  • Add mushrooms and, stirring occasionally, cook 4-5 minutes until tender (mushrooms will release their liquid).
  • Increase heat to medium-high, add salt and cook 4-5 minutes until liquid evaporates and mushrooms are golden brown.
  • Remove to serving bowl.
  • Reduce heat to medium.
  • Heat remaining 2-Tbsp oil and garlic in skillet about 1-minute until garlic is fragrant.
  • Add broth, broccoli and crushed red pepper, cover and simmer 8-10 minutes until stems are tender.
  • Meanwhile add gnocchi to pot; cover just until water boils.
  • Uncover; cook 5-7 minutes until tender.
  • Drain; add to serving bowl along with broccoli mix.
  • Toss to mix.
  • Sprinkle with Parmesan.

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Reviews

  1. This was OK. A good place to start, but I added some italian seasoning to wake it up a bit. I found that 1 cup of stock was too much, and I'll use 1/2 cup next time. I added a bit of romano cheese mixed with the parmesan and fresh cracked black pepper at the end for a little more kick.
     
  2. This was good. It wasn't anything radically different, but that was fine with me; I was just looking to use this as a simple side dish, and it did the trick. Thank you for posting.
     
  3. I made this as a side dish to a baked chicken dinner and my family loved it. I made this pretty much as written, using a bit less garlic. I forgot to put the Parmesan on the table and they still loved it! I can't wait to serve the leftovers properly, with the cheese. Thanks Valerie for a great recipe!
     
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RECIPE SUBMITTED BY

I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.
 
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