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    You are in: Home / Recipes / Gnocchi With Asparagus & Olives in a Creamy Pesto Sauce Recipe
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    Gnocchi With Asparagus & Olives in a Creamy Pesto Sauce

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    2 Total Reviews

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    • on April 11, 2011

      A great recipe, but how could you go wrong? I actually made a few changes for various reasons: I sauteed the onion with some garlic and then mixed my pesto sauce in with that along with the olives and half n half rather than cream (I thinned this a bit with veg broth so that I could then spoon out a bit to stir into my cooked gnocchi); I broiled the asparagus (I used a whole pound) and left as whole stalks; along with that I broiled strips of cold-cut ham to add a bit of color and protein (and salt, so almost no need for salt elsewhere...and the broiling really makes a cold cut far less ordinary); for a topping I just used some shredded parmesan to keep it simple. Tasty and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      Tasty.....was my husband's response. We both love pesto, so this was a winner. I didn't add the ricotta. Personal preference. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gnocchi With Asparagus & Olives in a Creamy Pesto Sauce

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.5
     
    Calories from Fat 172
    67%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.3 g
    41%
    Cholesterol 41.8 mg
    13%
    Sodium 471.5 mg
    19%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    gnocchi

    lemons, zest of

    pesto sauce

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