Gnocchi With Asparagus and Pancetta

READY IN: 20mins
Recipe by dicentra

From Cooking Light. Spring gnocchi!

Top Review by BerrySweet

Fresh & fantastic! I loved this springy gnocchi. It tasted healthy, but filling. Very pretty. Loved that this did not have a heavy cream or tomato sauce. Will make again.

Ingredients Nutrition


  1. Cook gnocchi according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Keep warm.
  2. Heat a large nonstick skillet over medium-high heat. Add pancetta; sauté 3 minutes or until lightly browned. Transfer to a paper towel–lined plate.
  3. Add shallots and asparagus to pan; sauté 5 minutes or until tender. Stir in garlic; sauté 1 minute.
  4. Add gnocchi, pancetta, reserved cooking liquid, juice, salt, and pepper to pan; cook 1 minute. Serve with cheese.

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