Gnocchi With Arugula, Morels, and Taleggio

Submitted by Makefoodnotwar

"A DELICIOUS invention inspired by a trip to the local Italian market"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 2

ingredients

• 500 g gnocchi (I used spelt gnocchi, but any neutral flavoured kind will do)
• 9.85-19.71 ml butter
• 3 garlic cloves, minced fine
• 2.46-4.92 ml chili flakes (depending on spice tolerance)
• 100 g morels, diced (or other available fresh mushrooms)
• 709.77 ml arugula, minced
• 118.29 ml taleggio, shredded
• salt and pepper, to taste
• arugula leaf, for garnish

directions

1. Melt butter in a saucepan over med heat. Add garlic and chili flakes, cook 2 min, until garlic is fragrant but NOT brown.
2. Add mushrooms and desired amount of salt and pepper, cook until mushrooms are beginning to soften.
3. Add gnocchi, cover and cook 3 minutes.
4. Uncover, add arugula, and cook 2 more minutes.
5. Stir in shredded taleggio before serving, garnish with arugula leaves.
6. NOTE: some packaged gnocchi says you must boil them, but most cook beautifully using this method.