Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes Recipe
    Lost? Site Map

    Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TheBostonBean's Note:

    Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tbsp of butter with 1/2 tsp of olive oil (this prevents the butter from burning) over med heat until melted.
    2. 2
      Add garlic and shallots.
    3. 3
      Cook 1-2 minutes, until soft.
    4. 4
      Add cherry tomatoes and kosher salt to taste.
    5. 5
      Cook 8 minutes on low heat covered, until soft.
    6. 6
      Add mushrooms and 1 tbsp of butter.
    7. 7
      Cover and cook for 5 minutes.
    8. 8
      Add baby spinach and thyme.
    9. 9
      Cook low for 5-8 more minutes.
    10. 10
      Add 1 -2 tbsp more butter and a tiny bit of water to make a sauce to coat. Yum!
    11. 11
      Add pepper.
    12. 12
      Turn off heat, add Parmesan and hot cooked gnocchi.
    13. 13
      Serve and enjoy!

    Ratings & Reviews:

    • on February 06, 2010

      55

      This is SO fantastic! Great comfort food and such a perfect combo of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      Fabulous, exactly what I was looking for! I was getting ready to create a similar version, but decided to search first, and I found your excellent recipe. I added a can of drained/rinsed quartered artichoke hearts, sauteed with the shallots & garlic (I had the artichokes in my head before I searched). Otherwise, the only thing I changed was less butter (used more olive oil), and it was fantastic! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2006

      55

      Oh, oh, oh, BostonBean! This was delicious. Enjoyed tonight with pork loin as company. I had made those oven roasted grape tomatoes from this site and used those vs fresh. Everything else I did the same. Just heavenly...thank you so much for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 448.9
     
    Calories from Fat 259
    57%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.0 g
    85%
    Cholesterol 72.0 mg
    24%
    Sodium 401.5 mg
    16%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.9 g
    7%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    gnocchi

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites