Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes Recipe
    Lost? Site Map

    Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TheBostonBean's Note:

    Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat 1 tbsp of butter with 1/2 tsp of olive oil (this prevents the butter from burning) over med heat until melted.
    2. 2
      Add garlic and shallots.
    3. 3
      Cook 1-2 minutes, until soft.
    4. 4
      Add cherry tomatoes and kosher salt to taste.
    5. 5
      Cook 8 minutes on low heat covered, until soft.
    6. 6
      Add mushrooms and 1 tbsp of butter.
    7. 7
      Cover and cook for 5 minutes.
    8. 8
      Add baby spinach and thyme.
    9. 9
      Cook low for 5-8 more minutes.
    10. 10
      Add 1 -2 tbsp more butter and a tiny bit of water to make a sauce to coat. Yum!
    11. 11
      Add pepper.
    12. 12
      Turn off heat, add Parmesan and hot cooked gnocchi.
    13. 13
      Serve and enjoy!

    Ratings & Reviews:

    • on February 06, 2010


      This is SO fantastic! Great comfort food and such a perfect combo of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      Fabulous, exactly what I was looking for! I was getting ready to create a similar version, but decided to search first, and I found your excellent recipe. I added a can of drained/rinsed quartered artichoke hearts, sauteed with the shallots & garlic (I had the artichokes in my head before I searched). Otherwise, the only thing I changed was less butter (used more olive oil), and it was fantastic! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2006


      Oh, oh, oh, BostonBean! This was delicious. Enjoyed tonight with pork loin as company. I had made those oven roasted grape tomatoes from this site and used those vs fresh. Everything else I did the same. Just heavenly...thank you so much for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 448.9
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 17.0 g
    Cholesterol 72.0 mg
    Sodium 401.5 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 4.1 g
    Sugars 1.9 g
    Protein 14.2 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites