Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

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Total Time
25mins
Prep 10 mins
Cook 15 mins

Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End.

Ingredients Nutrition

Directions

  1. Heat 1 tbsp of butter with 1/2 tsp of olive oil (this prevents the butter from burning) over med heat until melted.
  2. Add garlic and shallots.
  3. Cook 1-2 minutes, until soft.
  4. Add cherry tomatoes and kosher salt to taste.
  5. Cook 8 minutes on low heat covered, until soft.
  6. Add mushrooms and 1 tbsp of butter.
  7. Cover and cook for 5 minutes.
  8. Add baby spinach and thyme.
  9. Cook low for 5-8 more minutes.
  10. Add 1 -2 tbsp more butter and a tiny bit of water to make a sauce to coat. Yum!
  11. Add pepper.
  12. Turn off heat, add Parmesan and hot cooked gnocchi.
  13. Serve and enjoy!
Most Helpful

5 5

This is SO fantastic! Great comfort food and such a perfect combo of flavors.

Fabulous, exactly what I was looking for! I was getting ready to create a similar version, but decided to search first, and I found your excellent recipe. I added a can of drained/rinsed quartered artichoke hearts, sauteed with the shallots & garlic (I had the artichokes in my head before I searched). Otherwise, the only thing I changed was less butter (used more olive oil), and it was fantastic! Thank you!

5 5

Oh, oh, oh, BostonBean! This was delicious. Enjoyed tonight with pork loin as company. I had made those oven roasted grape tomatoes from this site and used those vs fresh. Everything else I did the same. Just heavenly...thank you so much for posting :)