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    You are in: Home / Recipes / Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes Recipe
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    Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TheBostonBean's Note:

    Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tbsp of butter with 1/2 tsp of olive oil (this prevents the butter from burning) over med heat until melted.
    2. 2
      Add garlic and shallots.
    3. 3
      Cook 1-2 minutes, until soft.
    4. 4
      Add cherry tomatoes and kosher salt to taste.
    5. 5
      Cook 8 minutes on low heat covered, until soft.
    6. 6
      Add mushrooms and 1 tbsp of butter.
    7. 7
      Cover and cook for 5 minutes.
    8. 8
      Add baby spinach and thyme.
    9. 9
      Cook low for 5-8 more minutes.
    10. 10
      Add 1 -2 tbsp more butter and a tiny bit of water to make a sauce to coat. Yum!
    11. 11
      Add pepper.
    12. 12
      Turn off heat, add Parmesan and hot cooked gnocchi.
    13. 13
      Serve and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 448.9
     
    Calories from Fat 259
    57%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.0 g
    85%
    Cholesterol 72.0 mg
    24%
    Sodium 401.5 mg
    16%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.9 g
    7%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    gnocchi

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