Gnocchi Vegetable Soup

Submitted by sofie-a-toast

"slightly creamy without cream. Hearty and healthy and delicious!"

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 4

ingredients

• 2 stalks celery, finely diced
• 4 garlic cloves, minced
• 3 tablespoons butter
• 1 onion, finely diced
• 2 carrots, finely diced
• 1⁄2 - 1 teaspoon dried thyme
• 3 tablespoons flour
• salt and pepper
• 6 cups vegetable stock or 6 cups chicken stock
• 16 ounces potato gnocchi
• 1 cup frozen corn
• 1 cup frozen peas
• red pepper flakes
• parmesan cheese

directions

1. Heat a large soup pot over medium low heat. Melt your butter, then add your celery, garlic, onion, and carrots.
2. Cook for a few minutes until your veggies soften. Add your flour, one tablespoon at a time, stirring constantly so that it doesn’t burn.
3. add your thyme, then your stock very slowly, whisking the whole time.
4. Bring your stock to a boil, then gently add your gnocchi, corn, and peas. Cook until the gnocchi start to float, then taste for seasoning. Add salt and pepper and red pepper flakes as needed.