Gnocchi Vegetable Soup

READY IN: 35mins
Recipe by sofie-a-toast

slightly creamy without cream. Hearty and healthy and delicious!

Ingredients Nutrition


  1. Heat a large soup pot over medium low heat. Melt your butter, then add your celery, garlic, onion, and carrots.
  2. Cook for a few minutes until your veggies soften. Add your flour, one tablespoon at a time, stirring constantly so that it doesn’t burn.
  3. add your thyme, then your stock very slowly, whisking the whole time.
  4. Bring your stock to a boil, then gently add your gnocchi, corn, and peas. Cook until the gnocchi start to float, then taste for seasoning. Add salt and pepper and red pepper flakes as needed.

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