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    You are in: Home / Recipes / Gnocchi Mac 'n Cheese Recipe
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    Gnocchi Mac 'n Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    HisPixie's Note:

    I saw a recipe in "Cuisine Tonight" magazine but then found a similar recipe on a food blog that credited "The Noble Pig." So I don't know who to credit. I haven't tried this yet but it looks awesome.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Place the gnocchi in salted, boiling water and cook until they’ve floated to the surface for a couple of minutes.
    3. 3
      Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray.
    4. 4
      Melt the butter in a medium saucepan over medium heat.
    5. 5
      Stir in garlic and cook until fragrant, about 30 seconds.
    6. 6
      Whisk in flour until it thickens and bubbles, then whisk in milk and dijon.
    7. 7
      Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes.
    8. 8
      Combine the gruyere and fontina, and then add the cheese by the handful to milk mixture, stirring until melted before adding more.
    9. 9
      Once all the cheese is melted, taste the sauce and season it with salt and pepper.
    10. 10
      Pour sauce evenly over the gnocchi.
    11. 11
      In a small bowl, combine the parmesan and panko – then, sprinkle the mixture evenly on top of the gnocchi.
    12. 12
      Bake the gnocchi until they puff and the cheese is golden and bubbly, about 25 minutes.
    13. 13
      Let the gnocchi rest for 5 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Gnocchi Mac 'n Cheese

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 154
    63%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 53.7 mg
    17%
    Sodium 389.8 mg
    16%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    gnocchi

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