Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gnocchi in Rosa Sauce Recipe
    Lost? Site Map

    Gnocchi in Rosa Sauce

    Gnocchi in Rosa Sauce. Photo by Satyne

    1/2 Photos of Gnocchi in Rosa Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Marie's Note:

    You will love this dish! A simple tomato sauce made richer with a little cream and served over gnocchi. Buy frozen gnocchi to make it easier. Dinner will be ready in 40 minutes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic lightly in olive oil, then place in blender with can of tomatoes and tomato paste and blend.
    2. 2
      Add back to pan, add seasonings and simmer for 30 minutes.
    3. 3
      Add cream and simmer for 10 minutes more.
    4. 4
      Serve over gnocchi and sprinkle with grated Parmesan cheese.

    Ratings & Reviews:

    • on October 16, 2011

      45

      Thanks for sharing this recipe, Marie! This sauce was easy to make, but tasted wonderful! I just couldn't justify using canned sauce on my homemade gnocci (Potato Gnocchi Done Right) and we were really pleased with the result. I did add a tablespoon of sugar to reduce the acidity of the tomatoes. Thanks again! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2013

      55

      What a very simple dish, quickly and easily prepared for a delectable and very satisfying dinner dish. I used store-bought gnocchi but will use my home-made next time, this dish deserves it! An ample amount of sauce, and I also added a pinch of sugar. Very good recipe, thanks for sharing, made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2013

      55

      Very easy and rich, I found it made a wee bit too much sauce for the amount of gnocchi, but no dramas because I just put it in a jar and froze it for an easy meal when I'm feeling lazy. Thanks for a lovely dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Gnocchi in Rosa Sauce

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.3
     
    Calories from Fat 79
    59%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 13.2 mg
    4%
    Sodium 242.1 mg
    10%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.5 g
    30%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    gnocchi

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites