Gnocchi Gratin With Chilli Tomato Sauce

READY IN: 35mins
Recipe by katew

Taken from a magazine article on cooking within a budget - looks fabulous if done as individual gratins.

Top Review by Karen Elizabeth

I made this as described, a very easy dish that suited us perfectly. Personal taste, I could have done with a little more chili, but it was perfect for DH. I prepared it on the stove, plated it and popped the plates under the grill to brown, this would have made a better presentation in gratin dishes as you suggest :). Thank you Kate, another winner, loved this (and DH says, even better the next day ;) ). Made for PMMR, Oz/Nz tag game, Christmas edition

Ingredients Nutrition

Directions

  1. Place tomatoes, oil, garlic, chilli flakes, sugar, basil and salt and pepper.
  2. in a medium pot.
  3. Bring to the boil.
  4. Simmer for 20 minutes on low.
  5. Cook gnocchi in a large pot of boiling, salted water for 3 minutes or until they rise to the surface.
  6. Drain well, divide between 4 baking dishes, place on baking tray.
  7. Spoon over prepared tomato chill sauce.
  8. Pre heat grill, top each dish with sliced bocconcini.
  9. Grill 3 - 4 minutes till golden brown and serve.

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