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    You are in: Home / Recipes / Gnocchi Gratin With Chilli Tomato Sauce Recipe
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    Gnocchi Gratin With Chilli Tomato Sauce

    Gnocchi Gratin With Chilli Tomato Sauce. Photo by Karen Elizabeth

    1/4 Photos of Gnocchi Gratin With Chilli Tomato Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    katew's Note:

    Taken from a magazine article on cooking within a budget - looks fabulous if done as individual gratins.

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    Units: US | Metric


    1. 1
      Place tomatoes, oil, garlic, chilli flakes, sugar, basil and salt and pepper.
    2. 2
      in a medium pot.
    3. 3
      Bring to the boil.
    4. 4
      Simmer for 20 minutes on low.
    5. 5
      Cook gnocchi in a large pot of boiling, salted water for 3 minutes or until they rise to the surface.
    6. 6
      Drain well, divide between 4 baking dishes, place on baking tray.
    7. 7
      Spoon over prepared tomato chill sauce.
    8. 8
      Pre heat grill, top each dish with sliced bocconcini.
    9. 9
      Grill 3 - 4 minutes till golden brown and serve.

    Ratings & Reviews:

    • on December 08, 2011


      I made this as described, a very easy dish that suited us perfectly. Personal taste, I could have done with a little more chili, but it was perfect for DH. I prepared it on the stove, plated it and popped the plates under the grill to brown, this would have made a better presentation in gratin dishes as you suggest :). Thank you Kate, another winner, loved this (and DH says, even better the next day ;) ). Made for PMMR, Oz/Nz tag game, Christmas edition

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    • on October 17, 2011


      This is such a wonderful and easy recipe to make, I mae with a tomato ravioli and it worked out so well.
      I followed the rest of the recipe as written, although my bocconcini did not melt down really well, so I think I may have needed more as I used a larger dish not individual ones.
      The bocconcini gave a lovely cream texture to the dish though and I loved just that hint of chilli, and I am not a chilli fan, so this was amazing for me.
      A lovely dish to serve the family, the family loved this and next time I will make individual ones, and they will be even more impressed.

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    • on October 03, 2011


      Very tasty dish and so easy to make. I am so thankful we can now buy already made gnocchi. I did not use the grill; however, I baked them in the oven and they were delicious. Thanks for the post. Made for Everyday is a Holiday tag.

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    Read All Reviews (4)


    Nutritional Facts for Gnocchi Gratin With Chilli Tomato Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.0
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.1 g
    Cholesterol 24.6 mg
    Sodium 206.4 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 2.4 g
    Sugars 6.6 g
    Protein 8.8 g

    The following items or measurements are not included:


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