Gnocchi Gratin

READY IN: 45mins
Recipe by hepcat1

Adapted from Cooking Light.

Top Review by nicoleingermantown

I really liked this recipe! I substituted fontina cheese because that is what I had on hand and I didn't bake it afterwards.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Farenheit.
  2. Cook gnocchi according to package directions. Drain.
  3. Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, salt and pepper to pan, cook 1 minute, stirring constantly. Gradually add milk and broth, stirring with a whisk until blended. Bring to a boil; cook until thick, stirring constantly. Remove from heat. Add Gruyere, chives and bacon; stir until smooth. Add gnocchi; toss well.
  4. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with parmesan. Bake at 400 for 20 minutes or until lightly browned. Serve immediately.

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