Total Time
45mins
Prep 15 mins
Cook 30 mins

Adapted from Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Farenheit.
  2. Cook gnocchi according to package directions. Drain.
  3. Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, salt and pepper to pan, cook 1 minute, stirring constantly. Gradually add milk and broth, stirring with a whisk until blended. Bring to a boil; cook until thick, stirring constantly. Remove from heat. Add Gruyere, chives and bacon; stir until smooth. Add gnocchi; toss well.
  4. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with parmesan. Bake at 400 for 20 minutes or until lightly browned. Serve immediately.

Reviews

(2)
Most Helpful

I really liked this recipe! I substituted fontina cheese because that is what I had on hand and I didn't bake it afterwards.

nicoleingermantown December 23, 2006

It was not pretty to look at but tasted okay. I didn't have regular bacon so I used turkey bacon and it just wasn't the same. I will try it again.

harmsy11 November 01, 2006

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